Progress of lactic acid bacteria fermentation carrot process and human health research

JU Zixuan, WANG Wenqiong, QIAN Yi, LI Wenjing, LIU Min, QU Hengxian, GUO Sheng, GU Ruixia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 333-339.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 333-339. DOI: 10.13995/j.cnki.11-1802/ts.037578

Progress of lactic acid bacteria fermentation carrot process and human health research

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 333-339 https://doi.org/10.13995/j.cnki.11-1802/ts.037578

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