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Progress of lactic acid bacteria fermentation carrot process and human health research
JU Zixuan, WANG Wenqiong, QIAN Yi, LI Wenjing, LIU Min, QU Hengxian, GUO Sheng, GU Ruixia
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 333-339.
Progress of lactic acid bacteria fermentation carrot process and human health research
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