Characteristic aroma components of cucumber based on odor activity value analysis before and after rotary spinning cone column treatment

SUN Zhengguang, YANG Xiaodong, WU Wei, YANG Pengfei, YANG Jing, BAI Bing, HUANG Kai, LIU Yanzhang, LIU Shuai, CUI Fengxi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 309-316.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 309-316. DOI: 10.13995/j.cnki.11-1802/ts.037582

Characteristic aroma components of cucumber based on odor activity value analysis before and after rotary spinning cone column treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 309-316 https://doi.org/10.13995/j.cnki.11-1802/ts.037582

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