Research progress on functional characteristics and potential mechanism of functional dairy products

WANG Na, XIE Qiang, CHEN Xiaohong, SONG Tao, XU Zhirun, YAN Zhao, YANG Guang, ZHAO Min

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 345-356.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 345-356. DOI: 10.13995/j.cnki.11-1802/ts.037584

Research progress on functional characteristics and potential mechanism of functional dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 345-356 https://doi.org/10.13995/j.cnki.11-1802/ts.037584

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