Effect of soybean protein isolate on monacolin K and Monascus pigments production by Monascus spp.

QIN Xueling, XIE Bin, HAN Haolan, ZONG Xuanli, HU Yuanliang, YU Xiang, FENG Yanli

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 87-94.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 87-94. DOI: 10.13995/j.cnki.11-1802/ts.037592

Effect of soybean protein isolate on monacolin K and Monascus pigments production by Monascus spp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 87-94 https://doi.org/10.13995/j.cnki.11-1802/ts.037592

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