Distribution and risk assessment of fluopyram and trifloxystrobin residue in loquat

WANG Siwei, WANG Xiaonan, CHANG Hong, LIU Yanping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 326-331.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 326-331. DOI: 10.13995/j.cnki.11-1802/ts.037596

Distribution and risk assessment of fluopyram and trifloxystrobin residue in loquat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 326-331 https://doi.org/10.13995/j.cnki.11-1802/ts.037596

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