Aroma sensory evaluation and volatile compounds analysis of white tea beverage during high-temperature storage

XIE Guanhua, LI Boyang, LYU Yifan, LI Panpan, CHEN Xinyu, XU Yanqun, LONG Dan, HONG Peng, CHEN Jia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 313-320.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 313-320. DOI: 10.13995/j.cnki.11-1802/ts.037598

Aroma sensory evaluation and volatile compounds analysis of white tea beverage during high-temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 313-320 https://doi.org/10.13995/j.cnki.11-1802/ts.037598

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