Thermoreversible gel properties based on phosphorylated konjac glucomannan

DENG Liling, ZHONG Geng, LIU Dan, PENG Yongbo, ZHU Zhaojing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 188-196.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 188-196. DOI: 10.13995/j.cnki.11-1802/ts.037614

Thermoreversible gel properties based on phosphorylated konjac glucomannan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 188-196 https://doi.org/10.13995/j.cnki.11-1802/ts.037614

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