Antibacterial stability and mechanism of silymarin against Staphylococcus aureus

WANG Jiakang, TANG Haoguo, CHEN Jing, SI Qihe, SHEN Ruxiao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 63-71.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 63-71. DOI: 10.13995/j.cnki.11-1802/ts.037617

Antibacterial stability and mechanism of silymarin against Staphylococcus aureus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 63-71 https://doi.org/10.13995/j.cnki.11-1802/ts.037617

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