Mechanism of effect of gelatin on whipping properties of oleogel-based whipped cream

LIU Yingjie, FENG Xin, ZHU Hankun, YU Yong, ZHOU Hongyuan, MA Liang, ZHANG Yuhao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 88-95.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 88-95. DOI: 10.13995/j.cnki.11-1802/ts.037628

Mechanism of effect of gelatin on whipping properties of oleogel-based whipped cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 88-95 https://doi.org/10.13995/j.cnki.11-1802/ts.037628

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