High performance liquid chromatography-electron spray ionization-mass spectrometry/mass spectrometry analysis of phenolic compounds in berry, dry wine, liqueur of mulberry and comparison of the antioxidant activities

ZHANG Wenna, WEI Meng, HAN Aiyun, CHEN Jia, HU Lianxia, XIE Libin, LI Yanan, BAI Jiamin, JU Huidong, CHEN Yongmin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 246-252.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 246-252. DOI: 10.13995/j.cnki.11-1802/ts.037633

High performance liquid chromatography-electron spray ionization-mass spectrometry/mass spectrometry analysis of phenolic compounds in berry, dry wine, liqueur of mulberry and comparison of the antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 246-252 https://doi.org/10.13995/j.cnki.11-1802/ts.037633

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