Research progress on infection and treatment of Salmonella typhimurium

WU Hao, HU Liying, LU Juane

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 359-366.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 359-366. DOI: 10.13995/j.cnki.11-1802/ts.037634

Research progress on infection and treatment of Salmonella typhimurium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 359-366 https://doi.org/10.13995/j.cnki.11-1802/ts.037634

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