Research progress of functional properties of wolfberry and development of its products

ZHANG Qi, ZHU Xuanxuan, XIONG Jiali, LUO Xiaorong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 398-408.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 398-408. DOI: 10.13995/j.cnki.11-1802/ts.037637

Research progress of functional properties of wolfberry and development of its products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 398-408 https://doi.org/10.13995/j.cnki.11-1802/ts.037637

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