Optimization of the preparation process of black garlic effervescent tablets and its effects on intestinal microecology

FENG Sisi, ZHANG Xirui, YU Mengyan, XU Yumeng, LI Zinuo, LI Jiahui, SUN Wanmeng, WANG Lu, LIANG Bin, SUN Chanchan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 49-55.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 49-55. DOI: 10.13995/j.cnki.11-1802/ts.037645

Optimization of the preparation process of black garlic effervescent tablets and its effects on intestinal microecology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 49-55 https://doi.org/10.13995/j.cnki.11-1802/ts.037645

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