Effects of high-speed shear homogenization and high-pressure homogenization on Rhodiola rosea composite beverage under different conditions

ZHANG Qian, LIU Jianxue, HAN Sihai, LI Peiyan, GUO Jinying, LUO Denglin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 75-81.

PDF(5213 KB)
PDF(5213 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 75-81. DOI: 10.13995/j.cnki.11-1802/ts.037655

Effects of high-speed shear homogenization and high-pressure homogenization on Rhodiola rosea composite beverage under different conditions

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 75-81 https://doi.org/10.13995/j.cnki.11-1802/ts.037655

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5213 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉