Studies on stability of tilapia protein isolate-carrageenan composite emulsion

MA Huanta, LIU Sitong, ZHAO Liangyu, HUANG Xiaobing, HONG Pengzhi, ZHOU Chunxia, LIU Qingguan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 148-153.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 148-153. DOI: 10.13995/j.cnki.11-1802/ts.037672

Studies on stability of tilapia protein isolate-carrageenan composite emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 148-153 https://doi.org/10.13995/j.cnki.11-1802/ts.037672

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