Recent advance in evaluation indicators and detection methods of freshness of royal jelly

WEI Lin, LI Jingyan, YU Xinyu, WANG Shuyue, LI Shanshan, HU Fuliang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 340-350.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 340-350. DOI: 10.13995/j.cnki.11-1802/ts.037684

Recent advance in evaluation indicators and detection methods of freshness of royal jelly

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 340-350 https://doi.org/10.13995/j.cnki.11-1802/ts.037684

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