Preparation of composite films of gelatin and polysaccharides and effect on lipid oxidation of rainbow trout during cold storage

LI Chenhui, HUANG Li, BAI Shuyan, GE Kaibo, QIN Dongli, CHEN Zhongxiang, WANG Peng, GAO Lei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 209-215.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 209-215. DOI: 10.13995/j.cnki.11-1802/ts.037685

Preparation of composite films of gelatin and polysaccharides and effect on lipid oxidation of rainbow trout during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 209-215 https://doi.org/10.13995/j.cnki.11-1802/ts.037685

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