Effect of riboflavin-mediated photodynamic technology on fresh-cut pears quality

CAI Mingyuan, YIN Cheng, FENGWEN Yiming,QIAN Jing, WANG Liqiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 299-305.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 299-305. DOI: 10.13995/j.cnki.11-1802/ts.037689

Effect of riboflavin-mediated photodynamic technology on fresh-cut pears quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 299-305 https://doi.org/10.13995/j.cnki.11-1802/ts.037689

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