Effect of natural fermentation on the quality of wheat starch Liangpi

ZHAO Guiting, ZHENG Xueling

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 154-162.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 154-162. DOI: 10.13995/j.cnki.11-1802/ts.037701

Effect of natural fermentation on the quality of wheat starch Liangpi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 154-162 https://doi.org/10.13995/j.cnki.11-1802/ts.037701

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