Effect of Rhizoma gastrodiae participating in solid-state fermentation of Grifola frondosa on its vitality of key cellulase and variation character of volatile components of fungal substance during different stages

WU Liya, WU Tianxiang, ZHANG Rongxin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 91-96.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 91-96. DOI: 10.13995/j.cnki.11-1802/ts.037710

Effect of Rhizoma gastrodiae participating in solid-state fermentation of Grifola frondosa on its vitality of key cellulase and variation character of volatile components of fungal substance during different stages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 91-96 https://doi.org/10.13995/j.cnki.11-1802/ts.037710

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