Effect of short-term anaerobic combination with open hole humidifying package on the fresh-keeping effect of mushroom

CHEN Zhaoxuan, YIN Cheng, GAO Xiaoyu, QIAN Jing, WANG Liqiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 282-288.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 282-288. DOI: 10.13995/j.cnki.11-1802/ts.037713

Effect of short-term anaerobic combination with open hole humidifying package on the fresh-keeping effect of mushroom

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 282-288 https://doi.org/10.13995/j.cnki.11-1802/ts.037713

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