Metabolic engineering of Saccharomyces cerevisiae for biosynthesis of caffeic acid

YUAN Doudou, ZHOU Xiuqi, PANG Xueqing, DU Jiayan, ZHOU Pingping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 17-24.

PDF(3457 KB)
PDF(3457 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 17-24. DOI: 10.13995/j.cnki.11-1802/ts.037718

Metabolic engineering of Saccharomyces cerevisiae for biosynthesis of caffeic acid

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 17-24 https://doi.org/10.13995/j.cnki.11-1802/ts.037718

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3457 KB)

Accesses

Citation

Detail

Sections
Recommended

/