Effect of ultrasound treatment on structural and functional properties of Xanthoceras sorbifolium Bunge seeds meal protein

LU Qiuling, LI Lang, YANG Min, WEI Yanming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 79-87.

PDF(7495 KB)
PDF(7495 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 79-87. DOI: 10.13995/j.cnki.11-1802/ts.037719

Effect of ultrasound treatment on structural and functional properties of Xanthoceras sorbifolium Bunge seeds meal protein

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 79-87 https://doi.org/10.13995/j.cnki.11-1802/ts.037719

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7495 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉