Effect of ultrasound treatment on structural and functional properties of Xanthoceras sorbifolium Bunge seeds meal protein

LU Qiuling, LI Lang, YANG Min, WEI Yanming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 79-87.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 79-87. DOI: 10.13995/j.cnki.11-1802/ts.037719

Effect of ultrasound treatment on structural and functional properties of Xanthoceras sorbifolium Bunge seeds meal protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 79-87 https://doi.org/10.13995/j.cnki.11-1802/ts.037719

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