Analysis of fatty acid content in liquid dairy products

KONG Fanhua, BAI Shasha, WANG Zihan, GUO Yingying, LI Ruiping, ZHU Yong, TIAN Rongrong, CUI Yajuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 309-315.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 309-315. DOI: 10.13995/j.cnki.11-1802/ts.037727

Analysis of fatty acid content in liquid dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 309-315 https://doi.org/10.13995/j.cnki.11-1802/ts.037727

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