Analysis of flavor characteristics of fermented grains above and below the Huangshui line

MOU Yi, WEI Chunhui, ZENG Bo, HUANG Zhiguo, DENG Jie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 321-330.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 321-330. DOI: 10.13995/j.cnki.11-1802/ts.037728

Analysis of flavor characteristics of fermented grains above and below the Huangshui line

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 321-330 https://doi.org/10.13995/j.cnki.11-1802/ts.037728

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