Analysis of the composition and changes of non-biological precipitates in the post-treatment process and finished vinegar storage process of Sichuan bran vinegar

ZHOU Li, LI Changsheng, DONG Hao, ZHAO Ming, YUAN Yinghao, LI Jianlong, HU Kaidi, LIU Aiping, LI Qin, ZHAO Ning, LIU Shuliang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 148-156.

PDF(4608 KB)
PDF(4608 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 148-156. DOI: 10.13995/j.cnki.11-1802/ts.037735

Analysis of the composition and changes of non-biological precipitates in the post-treatment process and finished vinegar storage process of Sichuan bran vinegar

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 148-156 https://doi.org/10.13995/j.cnki.11-1802/ts.037735

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4608 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉