Physicochemical indexes and volatile flavor substances of medium-high temperature mature Daqu in different production months

LU Zhongming, ZHANG Xiang, YE Guangbin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 315-320.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 315-320. DOI: 10.13995/j.cnki.11-1802/ts.037741

Physicochemical indexes and volatile flavor substances of medium-high temperature mature Daqu in different production months

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 315-320 https://doi.org/10.13995/j.cnki.11-1802/ts.037741

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