Physicochemical indexes and volatile flavor substances of medium-high temperature mature Daqu in different production months

LU Zhongming, ZHANG Xiang, YE Guangbin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 315-320.

PDF(10340 KB)
PDF(10340 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 315-320. DOI: 10.13995/j.cnki.11-1802/ts.037741

Physicochemical indexes and volatile flavor substances of medium-high temperature mature Daqu in different production months

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 315-320 https://doi.org/10.13995/j.cnki.11-1802/ts.037741

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(10340 KB)

Accesses

Citation

Detail

Sections
Recommended

/