Chemical composition analysis and antioxidant activity evaluation of leaf, calyx, and fruit of Physalis peruviana L.

LIU Tianyue, TENG Xiaoyi, TIAN Yongtao, YAO Yamei, WANG Yanbo, WANG Wenshu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 243-251.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 243-251. DOI: 10.13995/j.cnki.11-1802/ts.037742

Chemical composition analysis and antioxidant activity evaluation of leaf, calyx, and fruit of Physalis peruviana L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 243-251 https://doi.org/10.13995/j.cnki.11-1802/ts.037742

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