Effect of different hydrocolloids on stability of lily cloudy beverage

ZHU Junkun, HAN Sihai, LIU Jianxue, LI Peiyan, BAI Zhouya, YUE Chonghui, WANG Ping, LUO Denglin, LI Xuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 236-243.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 236-243. DOI: 10.13995/j.cnki.11-1802/ts.037749

Effect of different hydrocolloids on stability of lily cloudy beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 236-243 https://doi.org/10.13995/j.cnki.11-1802/ts.037749

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