Optimization of extraction process of carotenoids from Bangia fusco-purpurea based on mixture design

HAN Xuehua, LIN Meiting, CHEN Lijing, HE Fan, DU Xiping, JIANG Zedong, NI Hui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 171-176.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 171-176. DOI: 10.13995/j.cnki.11-1802/ts.037757

Optimization of extraction process of carotenoids from Bangia fusco-purpurea based on mixture design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 171-176 https://doi.org/10.13995/j.cnki.11-1802/ts.037757

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