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Screening and tolerance of capsaicin-tolerant lactic acid bacteria in pickled pepper juice
LI Hongyang, ZHANG Tonghua, LUO Lirong, LI Sheng
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 110-117.
Screening and tolerance of capsaicin-tolerant lactic acid bacteria in pickled pepper juice
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