Study on the effect of activated carbon and macroporous resin on the flavor of ZaoShao Baijiu

CAO Xuzhen, ZHOU Zhilei, JI Zhongwei, ZHOU Jiandi, XU Xibiao, XU Yuezheng, MAO Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 18-26.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 18-26. DOI: 10.13995/j.cnki.11-1802/ts.037773

Study on the effect of activated carbon and macroporous resin on the flavor of ZaoShao Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 18-26 https://doi.org/10.13995/j.cnki.11-1802/ts.037773

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