Optimization of ultra-high pressure assisted extraction of pectin from grapefruit peel by response surface method and analysis of physicochemical properties

ZHAO Ruina, WEN Jingtao, FAN Guozhong, LI Aixia, GUO Zhaobin, SHI Xixiong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 64-71.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 64-71. DOI: 10.13995/j.cnki.11-1802/ts.037776

Optimization of ultra-high pressure assisted extraction of pectin from grapefruit peel by response surface method and analysis of physicochemical properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 64-71 https://doi.org/10.13995/j.cnki.11-1802/ts.037776

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