Effect of hydrophilic colloid on storage quality of protein bar

XUE Yuyun, HU Xuewei, WEN Chengrong, FENG Dingding, FU Baoshang, QI Libo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 163-169.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.037777

Effect of hydrophilic colloid on storage quality of protein bar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.037777

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