Modelling the adhesion and biofilm formation boundary of Staphylococcus aureus in pork

RAO Junyue, LU Zhiying, YANG Maojie, CAO Yunrong, TANG Jialing, CAO Yonglian, HAN Guoquan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 9-16.

PDF(2600 KB)
PDF(2600 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 9-16. DOI: 10.13995/j.cnki.11-1802/ts.037794

Modelling the adhesion and biofilm formation boundary of Staphylococcus aureus in pork

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 9-16 https://doi.org/10.13995/j.cnki.11-1802/ts.037794

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2600 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉