Advancements in research on primary off-flavors in strong-aroma-type Baijiu

LIU Ping, SUN Xiaotao, XU Defu, ZHANG Suyi, MING Hongmei, AO Zonghua, JIA Junjie, LI Mengtao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 396-407.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 396-407. DOI: 10.13995/j.cnki.11-1802/ts.037803

Advancements in research on primary off-flavors in strong-aroma-type Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 396-407 https://doi.org/10.13995/j.cnki.11-1802/ts.037803

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