Screening and application of adjunct culture for high production of diacetyl in cheddar cheese

PEI Zhiwen, YIN Junling, XIA Aonan, WANG Mingquan, LI Mei, LIU Xiaoming, ZHAO Jianxin, ZHANG Hao, CHEN Wei

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.037809

Screening and application of adjunct culture for high production of diacetyl in cheddar cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.037809

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