The effects of different biopreservatives on the postharvest storage quality and physiological changes in tomatoes

YANG Junxiang, ZHANG Peng, CAO Sen, JIA Xiaoyu, WU Di, LI Chunyuan, LIU Ling, LI Jiangkuo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 284-292.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 284-292. DOI: 10.13995/j.cnki.11-1802/ts.037813

The effects of different biopreservatives on the postharvest storage quality and physiological changes in tomatoes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 284-292 https://doi.org/10.13995/j.cnki.11-1802/ts.037813

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