Structure identification and antibacterial activity of red pigment metabolized by Serratia marcescens GH-2 from traditionally brewed Pixian Douban

HE Zihan, ZOU Yuting, XU Bitao, SHANG Yanling, ZHANG Qing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 113-119.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 113-119. DOI: 10.13995/j.cnki.11-1802/ts.037815

Structure identification and antibacterial activity of red pigment metabolized by Serratia marcescens GH-2 from traditionally brewed Pixian Douban

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 113-119 https://doi.org/10.13995/j.cnki.11-1802/ts.037815

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