Inhibitory mechanism of polypeptid-zinc chelate of Mandarin fish against Staphylococcus saprophyticus

LUO Gege, ZHOU Yingqin, SUN Ziyi, YANG Jianting, ZHENG Haibo, XIE Ningning

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 72-78.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 72-78. DOI: 10.13995/j.cnki.11-1802/ts.037825

Inhibitory mechanism of polypeptid-zinc chelate of Mandarin fish against Staphylococcus saprophyticus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 72-78 https://doi.org/10.13995/j.cnki.11-1802/ts.037825

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