Study on flavor changes of oyster meat before and after enzymatic hydrolysis

HONG Linxin, TONG Xing, SUN Lechang, WU Changzheng, YIN Kaiping, LIU Kang, LIN Duanquan, ZHANG Lingjing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 120-128.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 120-128. DOI: 10.13995/j.cnki.11-1802/ts.037826

Study on flavor changes of oyster meat before and after enzymatic hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 120-128 https://doi.org/10.13995/j.cnki.11-1802/ts.037826

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