Effects of selenide modification on molecular conformation, physical properties and physiological functions of polysaccharides

KOU Dezheng, LIN Xiuxian, LI Wei, CHENG Chao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 361-370.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 361-370. DOI: 10.13995/j.cnki.11-1802/ts.037827

Effects of selenide modification on molecular conformation, physical properties and physiological functions of polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 361-370 https://doi.org/10.13995/j.cnki.11-1802/ts.037827

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