Preparation and performance of fish gelatin-based edible antibacterial film

WANG Hao, SHA Xiaomei, LI Xin, SHAN Shan, TU Zongcai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 175-182.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 175-182. DOI: 10.13995/j.cnki.11-1802/ts.037838

Preparation and performance of fish gelatin-based edible antibacterial film

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 175-182 https://doi.org/10.13995/j.cnki.11-1802/ts.037838

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