Metabolic differences of volatile flavor compounds in Baijiu fermented with different Hongqu

QIN Fengyang, LI Mao, ZHANG Weijian, ZHAO Jiawei, YAN Junling, ZHAO Dong, ZHENG Jia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 252-258.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 252-258. DOI: 10.13995/j.cnki.11-1802/ts.037844

Metabolic differences of volatile flavor compounds in Baijiu fermented with different Hongqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 252-258 https://doi.org/10.13995/j.cnki.11-1802/ts.037844

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