Research progress on mechanism of polysaccharide degradation by H2O2 and structure-activity relationship of degradation products

PENG Qian, ZHOU Pengcheng, XU Tongcheng, LI Fujun, ZONG Aizhen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 353-360.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 353-360. DOI: 10.13995/j.cnki.11-1802/ts.037846

Research progress on mechanism of polysaccharide degradation by H2O2 and structure-activity relationship of degradation products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 353-360 https://doi.org/10.13995/j.cnki.11-1802/ts.037846

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