Preparation and haracterization of oxidized κ-carrageenan/polyacrylamide hydrogel

LI Zhaoyu, LI Xiangping, YANG Shaoling, PAN Chuang, LI Chunsheng, HU Xiao, ZHAO Yongqiang, DENG Jianchao, QI Bo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 153-160.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 153-160. DOI: 10.13995/j.cnki.11-1802/ts.037852

Preparation and haracterization of oxidized κ-carrageenan/polyacrylamide hydrogel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 153-160 https://doi.org/10.13995/j.cnki.11-1802/ts.037852

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