Effects of physical modification on structural and physico-chemical functional properties of fibres from different varieties of citrus peel pomace

ZHOU Jing, WEI Chunju, ZHAO Tao, LU Chuanyi, WANG Ying, HE Xi, LEI Ji

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 176-185.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 176-185. DOI: 10.13995/j.cnki.11-1802/ts.037856

Effects of physical modification on structural and physico-chemical functional properties of fibres from different varieties of citrus peel pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 176-185 https://doi.org/10.13995/j.cnki.11-1802/ts.037856

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