Deodorization effect and flavor improvement of floral teas on oyster hydrolysates

XU Xin, ZHANG Aijiang, LI Kuntai, LIAO Fengping, TAN Minghui, LIU Xiaopeng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 229-235.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 229-235. DOI: 10.13995/j.cnki.11-1802/ts.037858

Deodorization effect and flavor improvement of floral teas on oyster hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 229-235 https://doi.org/10.13995/j.cnki.11-1802/ts.037858

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