Changes in main physical and chemical quality and volatile components of five pomelo fruits at different maturation stages

ZHANG Yaohai, ZHANG Nian, GONG Lei, WANG Chengqiu, ZHAO Qiyang, CHEN Aihua, CUI Yongliang, HE Yue, LI Jing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 136-144.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 136-144. DOI: 10.13995/j.cnki.11-1802/ts.037876

Changes in main physical and chemical quality and volatile components of five pomelo fruits at different maturation stages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 136-144 https://doi.org/10.13995/j.cnki.11-1802/ts.037876

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