Ability of strains X3-2B and 37X-3 to inhibit xanthine oxidase in vitro and their mitigating effect on hyperuricemia in mice

WANG Shiqi, ZHANG Meizhi, HAO Shiqi, LI Jiarang, LI Xiaotong, WANG Furong, SUN Xueying, GE Yali, ZHAO Lihua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 145-152.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 145-152. DOI: 10.13995/j.cnki.11-1802/ts.037878

Ability of strains X3-2B and 37X-3 to inhibit xanthine oxidase in vitro and their mitigating effect on hyperuricemia in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 145-152 https://doi.org/10.13995/j.cnki.11-1802/ts.037878

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